service trolley for restaurant manufacturers, including a cart body and a handle, the interior of the cart body is provided with a partition plate and two partition plates arranged up and down, the first partition plate and the two partition plates connect the interior of the cart body The space is divided into an upper space, a middle space and a lower space, which are divided into upper, middle and lower parts, a layer of heat insulation layer is laid on the lower surface of the one partition plate, and a heating plate is laid on the upper surface of the one partition plate, and the inside of the heating plate is A serpentine heating wire is provided. The beneficial effects of the present invention are: adopting partitions to separate the cart body into three spaces, upper, middle and lower, positioning the food placed in the three spaces, and placing the food that needs to be kept warm in the upper space, The heat insulating layer separates it from the middle space, and uses a serpentine heating wire to heat the upper space, so that the heating plate is evenly heated, and the effect of food heat preservation is improved.

The above is a brief introduction to some knowledge about service trolley for restaurant manufacturers.